Wednesday, May 17 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, fruit choice, variety of juice.
Thursday, May 18 — Maine mashed potato, roast pork and gravy, steamed spinach, homemade dark rolls, cinnamon sliced apples.
Friday, May 19 — “Build your own Italian” (ham and cheese), multigrain SunChips, fresh salad bar, choice of fruit.
Monday, May 22 — Pig in a blanket, crispy hash browns, cucumbers/dip, strawberry cup.
Tuesday, May 23 — Chicken fajitas (Tostitos, wrap, veggies, chicken and cheese), salad bar, choice of fruit.
Wednesday, May 24 — Cheeseburger, crispy potato puffs, steamed green beans, applesauce.
