Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 17 — Oatmeal toast, jelly/Wowbutter, scrambled eggs, fresh fruit.
Thursday, May 18 — French toast sticks, syrup, yogurt, fresh fruit.
Friday, May 19 — Fruited wheat muffin, cottage cheese, chilled fruit.
Monday, May 22 — Waffle/syrup, yogurt, chilled fruit.
Tuesday, May 23 — Breakfast pizza, chilled fruit.
Wednesday, May 24 — Whole-wheat pancakes, sausage, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, May 17 — Italian sandwich, macaroni salad with ham and cheese, celery sticks, Wowbutter, green beans, ranch dressing.
Thursday, May 18 — Spaghetti and meatballs, cornbread, garden salad, peas, ranch dressing, kidney beans.
Friday, May 19 — Stuffed crust cheese pizza, California blend/cheese, raw cucumber, ranch dressing.
Monday, May 22 — Barbecue chicken breast, wheat rolls, mashed potatoes, chicken gravy steamed broccoli/cheese, cranberry sauce.
Tuesday, May 23 — Hot dog and roll, baked beans, potato salad.
Wednesday, May 24 — Tuna roll, cheese stick, egg salad sandwich, pasta salad, baby carrots, green beans, ranch dressing.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 17 — Build a sandwich, macaroni salad with ham and cheese.
Thursday, May 18 — Spaghetti and meatballs, oatmeal roles, coleslaw, chilled fruit.
Friday, May 19 — Pizzaburger with roll, Caesar salad.
Monday, May 22 — Barbecue chicken breast, wheat rolls, mashed potatoes, chicken gravy, cranberry sauce, steamed broccoli/cheese.
Tuesday, May 23 — Pieg in blanket, baked beans, potato salad.
Wednesday, May 24 — Build a sandwich, chicken and rice.
