Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, Feb. 7 — French toast.
Thursday, Feb. 8 — Toast and jelly.
Friday, Feb. 9 — Whole-grain doughnut.
Monday, Feb. 12 — French toast sticks.
Tuesday, Feb. 13 — Egg patty with sausage.
Wednesday, Feb. 14 — Bagel and cream cheese.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, Feb. 7 — Shepherd’s PIe, roll, tropical fruit.
Thursday, Feb. 8 — Chicken tenders, mashed potato, carrots, roll, pears.
Friday, Feb. 9 — Pepperoni or cheese pizza, green salad, cookie, orange.
Monday, Feb. 12 — Tomato soup, grilled cheese, pears.
Tuesday, Feb. 13 — Taco, lettuce, cheese, brown rice, refried beans, corn, tropical fruit.
Wednesday, Feb. 14 — Chicken burger, french fries, veggie sticks, peaches.
