Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 7— Whole-wheat doughnut, yogurt, fresh fruit.
Thursday, March 8 — Doughboy pizza, fresh fruit.
Friday, March 9 — Flapjacks, chilled fruit.
Monday, March 12 — Maple oatmeal, oatmeal toast, chilled fruit.
Tuesday, March 13 — Cinnamon rolls, yogurt, chilled fruit.
Wednesday, March 14 — Scrambled eggs, biscuit, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 7— Chicken burger on whole-wheat bun, Ovation french fries, fresh peas.
Thursday, March 8 — American chop suey, wheat rolls, Caesar salad, green beans/cheese sauce.
Friday, March 9 — Tuna roll, cheese stick, corn chowder, crackers, celery sticks.
Monday, March 12 — Pork roast supreme, corn bread, Maine mashed potatoes, carrots.
Tuesday, March 13 — Meatball sub, Caesar salad, California blend/cheese.
Wednesday, March 14 — Pig ‘n blanket, baked beans, potato salad.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 7— Salad bar, fruit.
Thursday, March 8 — American chop suey, oatmeal rolls, California blend/cheese.
Friday, March 9 — Tuna roll, cheese stick, baked potato.
Monday, March 12 — Pork roast supreme, corn bread, Maine mashed potatoes, carrots.
Tuesday, March 13 — Meatball sub, Caesar salad.
Wednesday, March 14 — Pig ‘n blanket, baked beans, potato salad.
