Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 2 — Strudel stick, sweet potato fries, chilled fruit.
Thursday, May 3 — Doughboy pizza, Gogurt, fresh fruit.
Friday, May 4 — Cornbread, scrambled eggs, chilled fruit.
Monday, May 7 — Waffle, sausage, chilled fruit.
Tuesday, May 8 — Whole-wheat doughnut, cottage cheese, fresh fruit.
Wednesday, May 9 — Cinnamon rolls, yogurt, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 2 — Hamburger/cheese pizza, cottage cheese, pea pods, raw cucumber.
Thursday, May 3 — Ziti bake, wheat rolls, red and yellow peppers, green beans.
Friday, May 4 — Grilled ham and cheese, chicken noodle soup, crackers, baby carrots.
Monday, May 7 — Soft-shell taco, cheese, lettuce/tomato cup, corn, salsa, sour cream.
Tuesday, May 8 — Chicken supreme, baked potato, cheddar cheese, baby spinach, oatmeal rolls, strawberries.
Wednesday, May 9 — Turkey and cheese hard hat, lettuce and tomato, kidney beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 2 — Build a sandwich, cream of broccoli/cheese soup, crackers.
Thursday, May 3 — Ziti bake, wheat rolls, chicken and rice.
Friday, May 4 — Italian sandwich, chicken quesadilla, pea pods.
Monday, May 7 — Soft-shell taco, cheese, top-a-taco salad bar.
Tuesday, May 8 — Chicken supreme, oatmeal rolls, Maine mashed potatoes, peas and carrots.
Wednesday, May 9 — Build a sandwich, hamburger soup, crackers.
