Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Sept. 19 — Oatmeal bar, brown sugar, cinnamon.
Thursday, Sept. 20 — Breakfast pizza.
Friday, Sept. 21 — Scrambled eggs, toast.
Monday, Sept. 24 — French toast, bacon.
Tuesday, Sept. 25 — Apple cinnamon muffin top.
Wednesday, Sept. 26 — Assorted bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Sept. 19 — Pulled pork sandwich, coleslaw.
Thursday, Sept. 20 — Chicken alfredo, broccoli, or salad bar.
Friday, Sept. 21 — Pizza burger, carrot sticks.
Monday, Sept. 24 — Macaroni and cheese, hot dogs, winter mix, or salad bar.
Tuesday, Sept. 25 — Beef nachos, black beans.
Wednesday, Sept. 26 — Ham Italian, garden salad, chips.
