Breakfast
Choice of fat-free chocolate, strawberry or white milk or 1 percent white milk; cereal, assorted fruit juice and fresh fruit.
Wednesday, Sept. 19 — Breakfast bar.
Thursday, Sept. 20 — Egg and cheese omelet, sausage patty.
Friday, Sept. 21 — Graham crackers.
Monday, Sept. 24 — Breakfast bar.
Tuesday, Sept. 25 — Graham crackers.
Wednesday, Sept. 26 — Yogurt, graham crackers.
Lunch
Choice of 1% white or fat-free chocolate milk with every meal.
Wednesday, Sept. 19 — Fishburger/roll, hash brown, fresh cucumbers/dip, mandarin oranges.
Thursday, Sept. 20 — Maine mashed potato, steamed carrots, baked ham/pineapple, homemade dark rolls, strawberries.
Friday, Sept. 21 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, choice of fruit, fruit juice.
Monday, Sept. 24 — Sloppy joe/roll, oven-baked fries, carrot sticks/dip, fruit cocktail.
Tuesday, Sept. 25 — Corn chowder, toasted cheese sandwich, broccoli and dip, variety of apples.
Wednesday, Sept. 26 — Tuna or egg salad sandwich, fresh cucumbers and dip, string cheese, dried fruit.
