Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 30 — Whole-wheat doughnut, yogurt, fresh fruit.
Thursday, Jan. 31 — Shire egg McMuffin, fresh fruit cup.
Friday, Feb. 1 — Pancake, fresh fruit.
Monday, Feb. 4 — Multigrain bagel, cream cheese, fresh fruit.
Tuesday, Feb. 5 — Waffle, yogurt, fresh fruit.
Wednesday, Feb. 6 — Shire sausage McBiscuit, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Jan. 30 — Chicken burger/whole-wheat bun, Ovation french fries, green beans/cheese sauce.
Thursday, Jan. 31 — Hamburger/whole-wheat bun, raw cucumber, garbanzo beans, fresh fruit cup.
Friday, Feb. 1 — Turkey and cheese hard hat, Caesar salad, broccoli.
Monday, Feb. 4 — Barbecue chicken breast, oatmeal rolls, Maine mashed potatoes, chicken gravy, California blend/cheese, cranberry sauce.
Tuesday, Feb. 5 — Hot dog/roll, baked beans, potato salad, fresh peas.
Wednesday, Feb. 6 — Breakfast for lunch: Pancake, sausage patty, fried potatoes, red and yellow peppers, fresh fruit cup.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 30 — Build a sandwich, chicken stew, crackers.
Thursday, Jan. 31 — Chicken and broccoli alfrfedo, Caesar salad.
Friday, Feb. 1 — Fish portions/sticks, wheat rolls, Ovation french fries, green bean casserole.
Monday, Feb. 4 — Barbecue chicken breast, wheat rolls, Maine mashed potatoes, chicken gravy, stuffing, steamed broccoli/cheese, cranberry sauce.
Tuesday, Feb. 5 — Pig ‘n blanket, fresh fruit cup.
Wednesday, Feb. 6 — Build a sandwich, chicken stew, crackers.
