Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Feb. 6 — Shire sausage McBiscuit, fresh fruit.
Thursday, Feb. 7 — Maple oatmeal, oatmeal toast, fresh fruit.
Friday, Feb. 8 — French toast sticks, fresh fruit.
Monday, Feb. 11 — Pancakes, fresh fruit.
Tuesday, Feb. 12 — Scrambled eggs, oatmeal toast, chilled fruit.
Wednesday, Feb. 13 — Flapjacks, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Feb. 6 — Breakfast for lunch: Pancake, sausage patty, fried potatoes, red and yellow peppers, fresh fruit cup.
Thursday, Feb. 7 — Macaroni and cheese, wheat rolls, garden salad, carrots.
Friday, Feb. 8 — Pizza burger/roll, cucumber, broccoli.
Monday, Feb. 11 — Chicken strips (gluten-free), oatmeal rolls, red-skinned fried potatoes, baby carrots.
Tuesday, Feb. 12 — Soft-shell taco, lettuce/tomato cup, corn, kidney beans, salsa, sour cream.
Wednesday, Feb. 13 — Hamburger on bun, cheese slice, mixed vegetables, chicken stew, crackers.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Feb. 6 — Build a sandwich, chicken stew, crackers.
Thursday, Feb. 7 — Macaroni and cheese, what rolls, chicken stir fry.
Friday, Feb. 8 — Chef salad, steamed broccoli/cheese.
Monday, Feb. 11 — Chicken strips, oatmeal rolls, red-skinned fried potatoes, green beans/cheese sauce.
Tuesday, Feb. 12 — Soft-shell taco, top-a-taco salad bar, kidney beans.
Wednesday, Feb. 13 — Build a sandwich, cream of broccoli soup, crackers.
