Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, March 6 — Breakfast pizza.
Thursday, March 7 — Cinnamon bun.
Friday, March 8 — Ham and cheese quiche, hash brown.
Monday, March 11 — Pancakes, sausage.
Tuesday, March 12 — Chocolate chip muffin top.
Wednesday, March 13 — Homemade breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, March 6 — Grilled cheese, tomato soup, or salad bar.
Thursday, March 7 — Chop suey, garlic bread, coleslaw.
Friday, March 8 — Cheeseburger, romaine lettuce, tomato.
Monday, March 11 — Barbecue rib sandwich, broccoli and cheese sauce.
Tuesday, March 12 — Fish or corn chowder, corn, biscuit.
Wednesday, March 13 — Macaroni and cheese, hot dog, cauliflower.
