Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 6 — Whole-wheat doughnut, yogurt, fresh fruit.
Thursday, March 7 — Doughboy pizza, fresh fruit.
Friday, March 8 — Flapjacks, chilled fruit.
Monday, March 11 — Maple oatmeal, oatmeal toast, chilled fruit.
Tuesday, March 12 — Cinnamon rolls, yogurt, chilled fruit.
Wednesday, March 13 — Scrambled eggs, biscuit, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 6 — Chicken burger/whole-wheat bun, Ovation french fries, peas.
Thursday, March 7 — Chicken pot pie, Caesar salad, corn.
Friday, March 8 — Tuna roll, cheese stick, potato wedges, celery sticks.
Monday, March 11 — Pork roast supreme, Maine mashed potatoes, gravy, carrots.
Tuesday, March 12 — Meatball sub, Caesar salad, mixed vegetables.
Wednesday, March 13 — Pig ‘n blanket, baked beans, potato salad.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 6 — Early release day; above options.
Thursday, March 7 — Chicken pot pie/biscuit, Caesar salad.
Friday, March 8 — Chicken and cheese sub, tuna roll with cheese stick.
Monday, March 11 — Pork roast supreme, Maine mashed potatoes, gravy, carrots.
Tuesday, March 12 — Meatball sub, Caesar salad.
Wednesday, March 13 — Pig ‘n blanket, baked beans, potato salad.
