Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, May 8 — Assorted bagels, cream cheese.
Thursday, May 9 — Oatmeal bar, brown sugar.
Friday, May 10 — Quiche.
Monday, May 13 — Waffles, sausage.
Tuesday, May 14 — Chocolate chip muffin.
Wednesday, May 15 — Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, May 8 — Chili, corn bread, green beans.
Thursday, May 9 — Barbecue rib sandwich, broccoli and cheese.
Friday, May 10 — Pizza burger, carrot sticks.
Monday, May 13 — Pig in a blanket, french fries.
Tuesday, May 14 — Tacos, black beans.
Wednesday, May 15 — Barbecue chicken, potato salad, cucumbers, graham crackers.
