Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 15 — Oatmeal toast, egg round, fresh fruit.
Thursday, May 16 — French toast sticks, maple syrup, yogurt parfait, fresh fruit.
Friday, May 17 — Blueberry scones, Gogurt, chilled fruit.
Monday, May 20 — Waffle/syrup, yogurt, chilled fruit.
Tuesday, May 21 — Breakfast pizza, chilled fruit.
Wednesday, May 22 — Whole-wheat pancakes, sausage, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 15 — Chicken burger, baby carrots, raw broccoli, Doritos.
Thursday, May 16 — Lasagna with ground beef, cornbread, garden salad, mixed vegetables.
Friday, May 17 — Stuffed-crust cheese pizza, broccoli, raw cucumber.
Monday, May 20 — Barbecue chicken breast, wheat rolls, Maine mashed potatoes, stuffing, chicken gravy, peas and carrots, cranberry sauce.
Tuesday, May 21 — Hot dog, baked beans, potato salad.
Wednesday, May 22 — Chicken salad, macaroni/tuna salad, baby carrots, green beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 15 — Salad bar, Doritos.
Thursday, May 16 — Spaghetti and meatballs, oatmeal rolls, Caesar salad.
Friday, May 17 — Pizzaburger/roll, Caesar salad.
Monday, May 20 — Barbecue chicken breast, wheat rolls, Maine mashed potatoes, stuffing, chicken gravy, cranberry sauce, steamed broccoli.
Tuesday, May 21 — Pig ‘n blanket, baked beans, potato salad.
Wednesday, May 22 — Build a sandwich, chicken and rice.
