Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Sept. 18 — French toast sticks, maple syrup.
Thursday, Sept. 19 — Choice of cereal, graham crackers.
Friday, Sept. 20 — Egg and cheese omelet, sausage patty.
Monday, Sept. 23 — Pumpkin spice YoGo cooler, graham crackers.
Tuesday, Sept. 24 — Egg and cheese omelet, sausage patty.
Wednesday, Sept. 25 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Sept. 18 — Pizza (pepperoni, cheese, veggie), salad bar, fresh fruit.
Thursday, Sept. 19 — Maine harvest lunch: Mashed potato, buttercup squash, sliced pork and gravy, homemade dark rolls, blueberry cake, fruit.
Friday, Sept. 20 — Cheeseburger/bun, oven-baked fries, mixed vegetables, fresh fruit choice.
Monday, Sept. 23 — Pizza soup or tomato soup, toasted cheese sandwich, saltines, carrot sticks/dip, fruit.
Tuesday, Sept. 24 — Taco Tuesday: Tostitos, wrap, veggies, beef, cheese, salsa, sour cream, fresh fruit.
Wednesday, Sept. 25 — Tuna or egg salad sandwich, string cheese, cucumbers/dip, fruit.
