RSU 50 menu – Week of January 2, 2020

5 years ago

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Thursday, Jan. 2 — Choice of cereal, graham crackers.

Friday, Jan. 3 — Whole-grain doughnut.

Monday, Jan. 6 — Choice of cereal, graham crackers.

Tuesday, Jan. 7 — French toast.

Wednesday, Jan. 8 Choice of cereal, graham crackers.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Thursday, Jan. 2 — Maine mashed potato, crispy fish sticks, steamed peas and homemade dark rolls.

Friday, Jan. 3 — Pizza (pepperoni, cheese or veggie), fresh salad bar.

Monday, Jan. 6 — Rice pilaf, teriyaki chicken nuggets, steamed broccoli, homemade dark rolls, choice of fruit.

Tuesday, Jan. 7 — Taco Tuesday: Tostitos, wraps, veggies, beef, cheese, salsa, sour cream, fresh fruit choice. 

Wednesday, Jan. 8 Pizza soup, toasted cheese sandwich, saltines, carrot sticks, dip, choice of fruit.