Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Feb. 26 — Banana muffin, yogurt.
Thursday, Feb. 27 — French toast sticks.
Friday, Feb. 28 — Whole-wheat doughnut.
Monday, Mar. 2 — Waffle, sausage patty.
Tuesday, Mar. 3 — Breakfast patty.
Wednesday, Mar. 4 — Whole-wheat doughnut, yogurt.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Feb. 26 — Turkey and cheese hardhats, lettuce, tomato, kidney beans.
Thursday, Feb. 27 — Cheese ravioli, oatmeal rolls, garden salad, fresh peas.
Friday, Feb. 28 — Stuffed crust cheese pizza, Caesar salad, raw broccoli.
Monday, Mar. 2 — Chicken quesadilla, raw cucumbers, broccoli.
Tuesday, Mar. 3 — Meatball sub, garden salad, baby carrots.
Wednesday, Mar. 4 –Turkey and cheese hard hat, lettuce, tomato, fresh peas.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Feb. 26 — Build a sandwich, salad bar, chicken and rice casserole.
Thursday, Feb. 27 — Spaghetti and meatballs, wheat rolls, salad bar, cole slaw.
Friday, Feb. 28 — Fish burger, cheese, wheat roll, salad bar, potato wedges.
Monday, Mar. 2 — Chicken quesadilla, potato wedges, salad bar, sour cream, salsa.
Tuesday, Mar. 3 — Meatball sub, salad bar, pasta salad.
Wednesday, Mar. 4 — Build a sandwich, salad bar, tomato soup, crackers.
