Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, March 11 — Whole-grain muffin.
Thursday, March 12 — Egg and sausage patty.
Friday, March 13 — Whole-grain doughnut.
Monday, March 16 — French toast sticks.
Tuesday, March 17 — Waffles.
Wednesday, March 18 — Whole-grain muffin.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, March 11 — Sausage, egg and cheese croissant, hash browns, pears.
Thursday, March 12 — Pulled pork sandwich, cole slaw, orange.
Friday, March 13 — Turkey, bacon and cheese sub, chips, peaches, veggie sticks.
Monday, March 16 — Teriyaki chicken, noodles, broccoli, roll, fruit cocktail.
Tuesday, March 17 — Irish stew, beef stew, corn bread, green jello.
Wednesday, March 18 — Early release day.
