Editor’s note: The events calendar has returned. All events listed before the pandemic have been purged, so please email us at story@thecounty.me with your nonprofit event information.
Wednesday, Aug. 12
CARIBOU: The County Market, 5-7:30 p.m., 236 Van Buren Road (Haney’s). Free. County-made and County-grown products.
CARIBOU: Recovery Aroostook, 6:30 p.m., facilitated by Roads to Recovery Community Center, 1 Water St. FMI: 493-1278.
CARIBOU: Coping with Anger, 11 a.m., facilitated by Roads to Recovery Community Center, 1 Water St. FMI: 493-1278.
Thursday, Aug. 13
CARIBOU: NA meeting, Roads to Recovery Community Center, 1 Water St., 11 a.m. FMI: Elamoreau@AMHC.org, rspencer@AMHC.org or kjalbert@AMHC.org.
ONLINE: Livestock Nutrition webinar series, 6-8 p.m., from UMaine Cooperative Extension. Cattle, pigs, poultry, etc. Free; registration required. Visit extension.umaine.edu/cumberland/agriculture/livestock-nutrition-webinar-series-august-2020/.
Saturday, Aug. 15
CARIBOU: Families Anonymous, 11 a.m. NA meeting, 7 p.m. Roads to Recovery Community Center, 1 Water St. FMI: Elamoreau@AMHC.org, rspencer@AMHC.org or kjalbert@AMHC.org.
FORT FAIRFIELD: Second annual Chamber’s Smoking BBQ Cookoff, 2:30-4:30 p.m., Main Street. Tickets are $20 in advance for all you can eat, or $25 at the event. FMI or tickets: Email info@CentralAroostookChamber.com or call 207-764-6561.
PRESQUE ISLE: Presque Isle Farmers Market, 8:30 a.m.-1 p.m. at the Pavilion at Riverside Park.
Sunday, Aug. 16
CARIBOU: AA meeting, via Zoom, 6 p.m. Call the Roads to Recovery Community Center for details: 493-1278.
Monday, Aug. 17
CARIBOU: Mothers in Recovery, Roads to Recovery Community Center, 1 Water St., 6 p.m. FMI: Elamoreau@AMHC.org, rspencer@AMHC.org or kjalbert@AMHC.org.
CARIBOU: Probation and Recovery meeting, Roads to Recovery Community Center, 1 Water St., 6 p.m. FMI: Elamoreau@AMHC.org, rspencer@AMHC.org or kjalbert@AMHC.org.
Tuesday, Aug. 18
ONLINE: Food Preservation webinar series, 2-2:45 p.m., from UMaine Cooperative Extension. Topics include canning and freezing. Free; $5 donation per session optional. Registration required. Visit extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/.
