Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Nov. 3 – Cinnamon rolls, fresh fruit.
Thursday, Nov. 4 – Multigrain bagel, cream cheese, yogurt.
Friday, Nov. 5 – French toast sticks, maple syrup, fresh fruit.
Monday, Nov. 8 – Oatmeal, whole-wheat toast, fresh fruit cup.
Tuesday, Nov. 9 – Coffee cake, chilled fruit.
Wednesday, Nov. 10 – Shire sausage McBiscuit, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Nov. 3 – Double stuffed-crust cheese pizza, sliced tomatoes, raw broccoli.
Thursday, Nov. 4 – Lasagna with ground beef, garlic bread, Caesar salad, cucumber.
Friday, Nov. 5 – Pizzaburger with sauce on roll, baby carrots, garbanzo beans.
Monday, Nov. 8 – Shepherd’s pie, wheat rolls, baby carrots, celery sticks.
Tuesday, Nov. 9 – Soft-shell taco, lettuce/tomato cup, sour cream, salsa, corn.
Wednesday, Nov. 10 – (Early release) Turkey and cheese hard hat, baby carrots, fresh peas.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Nov. 3 – Stuffed-crust cheese pizza, broccoli.
Thursday, Nov. 4 – Lasagna with ground beef, oatmeal (dark) rolls, Caesar salad.
Friday, Nov. 5 – Pizzaburger with sauce on roll, broccoli.
Monday, Nov. 8 – Shepherd’s pie, baby carrots.
Tuesday, Nov. 9 – Soft-shell taco, lettuce and tomato, corn.
Wednesday, Nov. 10 – (Early release) Turkey and cheese hard hat, baby carrots.
