Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, March 9 – French toast sticks, maple syrup.
Thursday, March 10 – Waffle, syrup, fresh fruit.
Friday, March 11 – Fruited wheat muffin, yogurt.
Monday, March 14 – Whole-wheat pancakes, maple syrup, sausage, chilled fruit.
Tuesday, March 15 – Yogurt parfait, chilled fruit.
Wednesday, March 16 – Fruited wheat muffin, chilled fruit.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 9 – Chicken salad roll with cheese, cucumber, corn chowder, fresh fruit cup.
Thursday, March 10 – Hot turkey sandwich, Maine mashed potatoes, garbanzo beans, cranberry sauce, fresh fruit cup.
Friday, March 11 – Fishburger with cheese, cucumber, pea pods, fresh fruit cup.
Monday, March 14 – Teriyaki chicken, fresh peas, baby carrots.
Tuesday, March 15 – Soft-shell taco, cheese, lettuce and tomato, corn, salsa, kidney beans.
Wednesday, March 16 – Italian sandwich, baby carrots, raw broccoli.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 9 – Build a sandwich, corn chowder, crackers.
Thursday, March 10 – Hot turkey sandwich, Maine mashed potatoes, cranberry sauce.
Friday, March 11 – Fishburger with cheese.
Monday, March 14 – Teriyaki chicken, Caesar salad.
Tuesday, March 15 – Soft-shell taco, corn, salsa.
Wednesday, March 16 – Whole-wheat cheese pizza, baby carrots.
