Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, March 23 – French toast strips, maple syrup, chilled fruit.
Thursday, March 24 – Colby cheese omelet, fresh fruit.
Friday, March 25 – Blueberry muffin, fresh fruit.
Monday, March 28 – Bagel, cream cheese, fresh fruit.
Tuesday, March 29 – Whole-wheat pancakes, sausage.
Wednesday, March 30 – Whole-wheat toast, chilled fruit.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 23 – Sweet and spicy meatballs, egg noodles, corn, fresh peas.
Thursday, March 24 – Chickenetti, wheat rolls, california blend with cheese, cucumber.
Friday, March 25 – Tuna roll, cheese stick, cucumber, raw broccoli.
Monday, March 28 – Barbecue chicken breast, wheat rolls, Maine mashed potatoes, baby spinach, cranberry sauce.
Tuesday, March 29 – Chicken pot pie, fresh peas, cucumber, garbanzo beans, fresh fruit cup.
Wednesday, March 30 – Hot dog, potato salad, baked beans.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 23 – Build a sandwich, cream of broccoli/cheese soup.
Thursday, March 24 – Chicken alfredo, oatmeal rolls, Caesar salad.
Friday, March 25 – Tuna roll, cheese stick, Shire taco salad.
Monday, March 28 – Barbecue chicken breast, wheat rolls, Maine mashed potatoes, California blend with cheese.
Tuesday, March 29 – Chicken pot pie, pasta salad.
Wednesday, March 30 – Build a sandwich, chicken and brown rice.
