Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, April 6 – Shire sausage McBiscuit, chilled fruit.
Thursday, April 7 – Whole-wheat doughnut, chilled fruit.
Friday, April 8 – Flapjacks, fresh fruit.
Monday, April 11 – Fruited wheat muffin, cottage cheese, fresh fruit.
Tuesday, April 12 – French toast sticks, maple syrup, fresh fruit.
Wednesday, April 13 – Yogurt parfait, fresh fruit cup.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, April 6 – Ham and cheese hard hat, green beans, baby carrots.
Thursday, April 7 – Lasagna with ground beef, garlic and cheese bread, red and yellow peppers, garbanzo beans.
Friday, April 8 – Tuna roll, cheese stick, broccoli, celery sticks.
Monday, April 11 – Shire bowl, biscuit, California blend with cheese sauce.
Tuesday, April 12 – Meatball sub, cucumber, pasta salad.
Wednesday, April 13 – Open-faced hot turkey sandwich, summer squash, cranberry sauce.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, April 6 – Chickenburger on whole-wheat bun, baby carrots.
Thursday, April 7 – Lasagna with ground beef, wheat rolls, coleslaw.
Friday, April 8 – Tuna roll, cheese stick, pizza burger with roll and sauce.
Monday, April 11 – Shire bowl.
Tuesday, April 12 – Hamburger with whole-wheat bun.
Wednesday, April 13 – Build a sandwich, chicken noodle soup.
