Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Oct. 26 – Coffee cake, fresh fruit.
Thursday, Oct. 27 – Biscuit, sausage patty, chilled fruit.
Friday, Oct. 28 – Whole-wheat pancakes, yogurt, fresh fruit.
Monday, Oct. 31 – Pumpkin muffins, fresh fruit.
Tuesday, Nov. 1 – Whole-wheat doughnut, chilled fruit.
Wednesday, Nov. 2 – Cinnamon rolls, fresh fruit.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, assorted fresh fruit, chilled fruit and condiments.
Wednesday, Oct. 26 – Grilled cheese, baby carrots, cucumber, pizza soup.
Thursday, Oct. 27 – Ziti bake, wheat rolls, raw broccoli, garden salad.
Friday, Oct. 28 – Cheese pizza on whole-wheat crust, garbanzo beans, pea pods.
Monday, Oct. 31 – Teriyaki chicken, cooked white rice, baby carrots, corn, pudding.
Tuesday, Nov. 1 – Breakfast for lunch: fried potatoes, red and yellow peppers.
Wednesday, Nov. 2 – Ham and cheese wrap, sliced tomatoes, lettuce mix, corn chowder.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, assorted fresh fruit, milk and condiments.
Wednesday, Oct. 26 – Turkey and cheese wrap, corn chowder.
Thursday, Oct. 27 – Ziti bake, oatmeal rolls.
Friday, Oct. 28 – Barbecue chicken sub.
Monday, Oct. 31 – Teriyaki chicken, cooked white rice.
Tuesday, Nov. 1 – Chicken quesadillas.
Wednesday, Nov. 2 – Build a sandwich.
