Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, WOWbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Tuesday, January 2 – French toast sticks, maple syrup, fresh assorted fruit.
Wednesday, January 3 – Whole wheat cinnamon bun, chilled fruit.
Thursday, January 4 – Yogurt parfait, chilled fruit.
Friday, January 5 – Coffee cake, chilled fruit.
Monday, January 8 – Multigrain bagel, cream cheese, jelly, fresh assorted fruit.
Tuesday, January 9 – Whole wheat pancakes, chilled fruit.
Wednesday, January 10 – Whole wheat toast, egg round.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, assorted fresh fruit, chilled fruit and condiments.
Tuesday, January 2 – Teriyaki Chicken, fresh peas, california blend cheese sauce,.
Wednesday, January 3 – Italian sandwich, baby spinach, corn chowder.
Thursday, January 4 – Macaroni and cheese, wheat rolls, caesar salad, garbanzo beans.
Friday, January 5 – Hamburger on whole wheat bun, sliced tomatoes, broccoli.
Monday, January 8 – Open faced, hot turkey sandwich, potato wedges, cranberry sauce.
Tuesday, January 9 – Soft shell taco, lettuce tomato cup, yellow corn.Wednesday, January 10 – Grilled cheese, raw cucumber, kidney beans, chicken noodle soup.
Houlton Jr.\Sr. High School Lunch
Lunch is served with an option of assorted pizzas, chicken burger on rolls, peanut butter/jelly or cheese sandwich, salad bar, assorted fresh fruit, milk, and condiments.
Tuesday, January 2 – Teriyaki chicken wrap, salad bar.
Wednesday, January 3 – Grilled cheese, chicken noodle soup.
Thursday, January 4 – Macaroni and cheese, oatmeal rolls, caesar salad.
Friday, January 5 – Hamburger on whole wheat bun.
Monday, January 8– Open faced hot turkey sandwich, potato wedges, cranberry sauce.
Tuesday, January 9 – Soft shell taco.
Wednesday, January 10 – Turkey and cheese hard hat, corn chowder
