McCAIN FOODS

McCAIN FOODS

    McCAIN FOODS held its annual service recognition dinner Saturday, Oct. 25 at the Presque Isle Inn and Convention Center.

Contributed photo

   Recognized that evening were eight employees reaching milestone years of service. Employees and a guest enjoyed a social hour and meal, and the evening ended with an awards presentation. Company officials said it’s the employees that “make us the successful business we are today and we greatly appreciate their service.” Pictured are, from left, front row: Timothy Embelton, 30 years; Robert Novak Sr., warehouse supervisor; Cary James, 40 years; Carl Bernier, 20 years; Jay Howe, 25 years; Gerald Jackson, production manager; Paul Sawyer, 35 years; Robert Gagnon, 30 years; and David McKenney, plant manager, 25 years. Back row: Cindy French, HR manager; Robert Milliard, warehouse supervisor; Kirk Jandreau, production shift manager; Kevin Nichols, cold storage manager; Richard Knox, production shift manager; Randie Davenport, packaging manager; Daniel Witham, 30 years; David Leavitt, 25 years; and Kevin Burtt, 20 years.