Breakfast is served with cereal and 1 percent white milk.
Thursday, May 15 – English muffin/pb jelly, juice.
Friday, May 16 – Egg patty/toast, juice.
Monday, May 19 – Nutrigrain bar, juice.
Tuesday, May 20 – Pancakes w/syrup, fresh fruit cup.
Wednesday, May 21 -Breakfast pizza, juice.
All lunch is served with peanut butter/jelly sandwich, milk, juice, fruit and condiments.
Thursday, May 15 – Baked ham w/pineapple, Maine mashed potatoes, broccoli and cheese, oatmeal/brown rolls.
Friday, May 16 – Hamburger and cheese pizza, salad bar plus, chocolate chip cookie.
Monday, May 19 – Ham and cheese hard hat, pu-pu pasta bar.
Tuesday, May 20 – Taco w/soft shell, top-a-taco salad bar.
Wednesday, May 21 – Chicken tenders, oatmeal/brown rolls, ovation french fries, spinach.
All lunch is served with peanut butter/jelly sandwich, milk, juice, fruit and condiments.
Thursday, May 15 – Baked ham w/pineapple, Maine mashed potatoes, broccoli and cheese, oatmeal/brown rolls.
Friday, May16 – Hamburger w/cheese pizza, chocolate chip cookie.
Monday, May 19 – Ham and cheese hard hat, veggie stix and dip.
Tuesday, May 20 – Taco w/soft taco, lettuce, tomato and cheese, corn.
Wednesday, May 21 -Chicken tenders, oatmeal/brown rolls, ovation french fries, spinach.
All lunch is served with option of assorted pizzas, chicken burger on a roll, a variety of fruit, fruit juice, milk and condiments.
Thursday, May 15 – Baked ham w/pineapple, oatmeal brown rolls, Maine mashed potatoes, salad bar, spinach, apple crisp.
Friday, May16 – Chicken fajita salad, fish burger and cheese, salad bar, spicy spirals.
Monday, May 19 – Chicken tenders, spicy spirals, oatmeal brown rolls, salad bar, chicken and rice.
Tuesday, May 20 – Taco w/soft shell, top-a-taco salad bar.
Wednesday, May 21 – Mozzarella sticks, build-a-sandwich salad bar, pasta salad.
Lunch is served with assorted fruit and milk with the option of salad bar.
Thursday, May 15 – Baked ham, whole kernel corn, rolls.
Friday, May16 – Pepperoni pizza, green salad.
Monday, May 19 – Ham and cheese sandwich, tomatoes, chips.
Tuesday, May 20 – Chicken fajitas (cheese, tomato, lettuce) salsa, french fries.
Wednesday, May 21 – Hamburg/gravy, mashed potatoes, whole kernel corn, rolls.
Breakfast comes with choice of cereal and juice.
Thursday, May 15 – Cinnamon toast. Baked ham, macaroni and cheese, carrots, roll, fruit.
Friday, May16 – French toast w/syrup. Pepperoni or cheese pizza, green salad w/dressing, fruit.
Monday, May 19 – English muffin. Chicken burger, lettuce, tomato, pasta salad, fruit.
Tuesday, May 20 – Waffle w/syrup. Taco bar w/meat sauce, shredded lettuce, cheese, diced tomatoes, salsa, fruit.
Wednesday, May 21 – Blueberry muffin. Chicken fingers, fries, fruit jello.�
