Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, Nov. 18 — Bagel with cream cheese.
Thursday, Nov. 19 — Toast with jelly.
Friday, Nov. 20 — French toast.
Monday, Nov. 23 — Whole wheat muffin.
Tuesday, Nov. 24 — Pancakes.
Wednesday, Nov. 25 — HOLIDAY
Mill Pond School Lunch
Wednesday, Nov. 18 — Fish sticks, french fries, roll, broccoli, pineapple sauce.
Thursday, Nov. 19 — Turkey and gravy, mashed potatoes, peas and carrots, roll, bananas.
Friday, Nov. 20 — Pepperoni or cheese pizza, broccoli, pears, apple crisp.
Monday, Nov. 23 — Chop suey, roll, broccoli, pears.
Tuesday, Nov. 24 — Pigs in a blanket, baked beans, cole slaw, oranges.
Wednesday, Nov. 25 — HOLIDAY
