Chaga is a naturally occurring parasitic fungi that attacks birches and other species of trees. It is often found in wet areas along waterways, and is known for its distinctive charcoal-colored exterior and gold interior.
Instructors Dave Conley and Tammi Matula showed the students how to locate and harvest Chaga, and then provided guidance as they brewed it into a medicinal tea. Many people believe the Chaga mushroom contains valuable health benefits.
While the benefits of chaga are still being studied, there’s no question the students benefitted from their experience. While they learned about chaga tea, they also gained valuable knowledge about sustainable harvesting practices and about the ways plants, animals and fungi interact in the local ecosystem.
