Lunch is served with choice of 1% milk or fat-free chocolate, strawberry, or white milk.
Wednesday, March 2 — Corn chowder, toasted cheese sandwich, broccoli/carrots/dip, saltines, fresh fruit.
Thursday, March 3 — Beef stroganoff, egg noodles, steamed carrots, dark rolls, mandarin oranges.
Friday, March 4 — Pizza, salad bar, fresh fruit, fruit juice.
Monday, March 7 — Rice pilaf, teriyaki chicken nuggets, steamed broccoli, dark rolls, pineapple tidbits.
Tuesday, March 8 — Loaded chili bowl, hot dog, fruit.
Wednesday, March 9 — Hot ham and cheese sub, multigrain SunChips, carrot sticks/dip, diced pears, Jell-O.
