Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, March 9 — French toast sticks.
Thursday, March 10 — Toast and jelly.
Friday, March 11 — Sausage/egg patty.
Monday, March 14 — Waffle sticks.
Tuesday, March 15 — Bagel with cream cheese.
Wednesday, March 16 — Yogurt parfait.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, March 9 — Spaghetti and meatballs, green salad, roll, tropical fruit.
Thursday, March 10 — Pulled pork sandwich, french fries, applesauce, brownie.
Friday, March 11 — Fish sticks, mashed potato, broccoli, roll, pear.
Monday, March 14 — Corn chowder, grilled cheese, applesauce.
Tuesday, March 15 — Nachos with beef, orzo rice, corn, refried beans, tropical fruit.
Wednesday, March 16 — Ham sandwich, potato chips, veggie sticks, apple. (Early release day.)
