RSU 50 menu

8 years ago

Wednesday, Oct. 12 — Chicken rice soup, toasted cheese sandwich, saltines, cucumbers/dip, choice of fruits.

Thursday, Oct. 13 — Hot pork and gravy sandwich, steamed spinach, cranberry sauce, peaches.

Friday, Oct. 14 — Pizza (pepperoni, cheese, veggie), fresh salad bar, choice of fruit, assorted fruit juice.

Monday, Oct. 17 — Macaroni and cheese, sausage patty, whole wheat biscuit, steamed green peas, blueberry fluff.

Tuesday, Oct. 18 — Chicken fajita (Tostitos or wrap, veggies, cheese), Quaker snack mix, fresh salad bar, fruit.

Wednesday, Oct. 19 — Rice pilaf, steamed carrots, teriyaki chicken nuggets, homemade dark rolls, mandarin oranges.