Wednesday, Oct. 19 — Rice pilaf, steamed carrots, teriyaki chicken nuggets, homemade dark rolls, mandarin oranges.
Thursday, Oct. 20 — Maine mashed potato, crispy fish sticks, steamed spinach, homemade dark rolls, applesauce.
Friday, Oct. 21 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, fruit and Jell-O/topping.
Monday, Oct. 24 — Spaghetti and meat sauce, homemade dark rolls, coleslaw, string cheese, diced pears.
Tuesday, Oct. 25 — Tostitos, wrap, veggies, beef and cheese, salsa and sour cream, fresh fruit choice.
Wednesday, Oct. 26 — Chicken burger/roll, oven french fries, cucumbers/dip, applesauce.
