RSU 50 menu

8 years ago

Wednesday, Nov. 2 — Mashed potato, hamburg gravy, whole-kernel corn, homemade dark rolls, peaches.

Thursday, Nov. 3 — Macaroni and tomatoes, toasted cheese sandwich, steamed broccoli, fruit.

Friday, Nov. 4 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, fruit.

Monday, Nov. 7 — Pig in a blanket, hash brown, carrots/dip, diced pears.

Tuesday, Nov. 8 — Tomato or pizza soup, toasted cheese sandwich, crackers/veggies, fruit.

Wednesday, Nov. 9 — Pizza (pepperoni, cheese, veggie), fresh salad bar, mandarin oranges, fruit juice.