Wednesday, Nov. 16 — Build your own Italian (ham and cheese), fresh salad bar, multigrain SunChips, fruit.
Thursday, Nov. 17 — Maine mashed potato, roast turkey and gravy, steamed green beans, homemade dark rolls, applesauce, cookie.
Friday, Nov. 18 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, fruit, fruit juice.
Monday, Nov. 21 — Chicken rice soup, toasted cheese sandwich, saltine crackers, broccoli and dip, fruit.
Tuesday, Nov. 22 — Breakfast for lunch (gr. 7-12; no school in gr. PK-6). Fruit and yogurt parfait, graham bug bites, celery and SunButter, – strawberry cup.
Wednesday, Nov. 23 — THANKSGIVING BREAK – NO SCHOOL.
