RSU 50 menu

8 years ago

Wednesday, Nov. 30 — Corn chowder, toasted cheese sandwich, saltine crackers, fresh broccoli/dip, apples.

Thursday, Dec. 1 — Hot pork and gravy sandwich, oven baked fries, steamed spinach, cranberry sauce, peaches.

Friday, Dec. 2 — Pizza (pepperoni, cheese, veggie), fresh salad bar, fruit, fruit juice.

Monday, Dec. 5 — Not available.

Tuesday, Dec. 6 — Not available.

Wednesday, Dec. 7 — Not available.