Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, March 1 — French toast.
Thursday, March 2 — Sausage egg patty.
Friday, March 3 — Whole-grain doughnut.
Monday, March 6 — Pancakes and syrup.
Tuesday, March 7 — Bagel with cream cheese.
Wednesday, March 8 — French toast.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, March 1 — Salisbury steak, mashed potato, carrots, roll, rolled pears.
Thursday, March 2 — Teriyaki chicken, brown rice, broccoli, roll, apple.
Friday, March 3 — Pepperoni or cheese pizza, green salad, peach fluff.
Monday, March 6 — Chicken tenders, mashed potatoes, carrots, roll, orange.
Tuesday, March 7 — Taco, lettuce, cheese, brown rice, refried beans, corn, pears.
Wednesday, March 8 — Meatball sub, green salad, tropical fruit.
