Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, March 8 — French toast.
Thursday, March 9 — Toast and jelly.
Friday, March 10 — Whole-grain doughnut.
Monday, March 13 — Waffle sticks.
Tuesday, March 14 — Pancakes and syrup.
Wednesday, March 15 — Toast and jelly.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, March 8 — Meatball sub, green salad, tropical fruit.
Thursday, March 9 — Chicken quesadilla, brown rice, salsa. applesauce.
Friday, March 10 — Fish sticks, french fries, broccoli, roll, apple crisp.
Monday, March 13 — Corn chowder, grilled cheese, applesauce.
Tuesday, March 14 — Chicken and broccoli, noodles, roll, tropical fruit.
Wednesday, March 15 — McHodgdon, hash brown, veggie sticks, apple. (Early release.)
