Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 15 — Scrambled eggs, biscuit, fresh fruit.
Thursday, March 16 — French toast sticks, maple syrup, chilled fruit.
Friday, March 17 — NO SCHOOL.
Monday, March 20 — Whole-wheat pancakes, sausage, chilled fruit.
Tuesday, March 21 — Chocolate chip mini-muffin, cottage cheese, chilled fruit.
Wednesday, March 22 — French toast sticks, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled and fresh fruit and condiments.
Wednesday, March 15 — Grilled cheese, chicken stew, crackers, chilled fruit.
Thursday, March 16 — Hot dog on a bun, baked beans, potato salad, chilled fruit.
Friday, March 17 — NO SCHOOL.
Monday, March 20 — Chicken supreme, wheat rolls, mashed potatoes, chicken gravy, summer squash, cranberry sauce.
Tuesday, March 21 — Soft-shell taco, chesee, lettuce/tomato cup, corn, salsa, black beans.
Wednesday, March 22 — Grilled ham and cheese, cream of broccoli/cheese soup, crackers, raw cucumber/ranch dressing.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 15 — Build a sandwich, chicken stew, crackers.
Thursday, March 16 — Pig ‘n blanket, baked beans, potato salad.
Friday, March 17 — NO SCHOOL.
Monday, March 20 — Chicken supreme, wheat rolls, mashed potatoes, chicken gravy, summer squash, cranberry sauce.
Tuesday, March 21 — Soft-shell taco, top-a-taco salad bar.
Wednesday, March 22 — Build a sandwich, corn chowder, crackers.
