Breakfast
All breakfast served with choice of 1% white or fat-free chocolate milk, fruit and juice.
Wednesday, March 15 — Breakfast pizza.
Thursday, March 16 — Parfait bar.
Friday, March 17 — Scrambled eggs, toast.
Monday, March 20 — French toast sticks, sausage.
Tuesday, March 21 — Banana bar.
Wednesday, March 22 — Assorted bagels, cream cheese.
Lunch
All meals served with choice of 1% white or fat-free chocolate milk and fruit.
Wednesday, March 15 — Shepherd’s pie, corn, roll, or salad bar.
Thursday, March 16 — Chop suey, coleslaw, breadstick.
Friday, March 17 — Chicken burger, romaine lettuce, tomato.
Monday, March 20 — Chicken supreme, peas, graham cracker.
Tuesday, March 21 — Barbecue chicken nachos, refried beans, or salad bar.
Wednesday, March 22 — Chicken alfredo, broccoli, roll.
