RSU 29 menu – Week of March 2, 2022
Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
After having meetings in the cafeteria for the last seven months, the SAD 1 school board convened in its office on March 16.
Mill Pond School Principal Matthew Oliver, has announced the second trimester honor roll for students in grades 3-6.
The following students were named to the honor roll.
On Feb. 28 the AATF (American Association of Teachers of French) announced the winners of their National French Week Media contest, and Madame Bouré’s AP French class at Caribou High School placed in the top tier!
DYER BROOK, Maine — Students at Southern Aroostook Community School can now go mask free if they so choose.
For the first time in two years, SkillsUSA students at the Region Two School of Applied Technology will be able to compete in person at the Maine State Convention and Skills Championships in Bangor.
Recruiting is now underway for students in the sixth cohort of the Mechanized Logging Operations Program, which is beginning its next 12-week class June 27 in the woods northeast of Old Town.
Presque Isle Middle School recently announced the second-quarter honor roll for the 2021-22 school year. The following were included.
Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
The University of Maine at Presque Isle is welcoming seven new staff members this spring 2022 semester.