Some of the pickles canned in the past by Felicia Dumont of the University of Maine Cooperative Extension in .
(File photo)
HOULTON, Maine — For those who want to preserve garden produce, the UMaine Cooperative Extension will offer a food preservation workshop on Saturday, June 17, from 1 to 5 p.m. at Houlton Regional Hospital.
This is a “hands-on” class that will cover water bath and pressure canning, freezing and drying.
Pre-registration is required and class size is limited. The cost for the workshop is $25 per person. To register, go to: https://extension.umaine.edu/aroostook/blog/2017/05/17/food-preservation-workshops/.
