Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, March 27 — French toast strips, chilled fruit.
Thursday, March 28 — Oatmeal, whole-wheat doughnut, fresh fruit.
Friday, March 29 — Blueberry muffin, cottage cheese, fresh fruit.
Monday, April 1 — Waffle, yogurt, chilled fruit.
Tuesday, April 2 — Egg round, sausage, oatmeal toast, chilled fruit.
Wednesday, April 3 — Multigrain bagel/cream cheese, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 27 — Turkey and cheese hard hat, vegetarian beef stew, crackers, cottage cheese.
Thursday, March 28 — Lasagna with ground beef, biscuit, baby carrots, garden salad, coleslaw.
Friday, March 29 — Whole-wheat crust cheese pizza, broccoli, macaroni/tuna salad.
Monday, April 1 — Chicken pot pie/biscuit, Caesar salad, broccoli.
Tuesday, April 2 — Turkey and cheese hard hat, corn chowder, crackers, sliced tomatoes.
Wednesday, April 3 — Chicken burger with whole/wheat bun, Ovation french fries, lettuce mix.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 27 — Build a sandwich, vegetarian beef stew, crackers.
Thursday, March 28 — Lasagna with ground beef, oatmeal rolls, coleslaw.
Friday, March 29 — Italian sandwich, fishburger with cheese, macaroni/tuna salad.
Monday, April 1 — Chicken pot pie/biscuit, Caesar salad.
Tuesday, April 2 — Sandwich menu, corn chowder, crackers.
Wednesday, April 3 — Salad bar.
